America’s Test Kitchen 17×20 – Steak and Veggies
America's Test Kitchen
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
- Director:
- Genre: Documentary
- Actors: N/A