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America’s Test Kitchen 17×20 – Steak and Veggies

America’s Test Kitchen 17×20 – Steak and Veggies

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.

America’s Test Kitchen 17×20 – Steak and Veggies
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America’s Test Kitchen: 17x20

Steak and Veggies

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