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America’s Test Kitchen 16×23 – Pork Kebabs and Steaks Hit the Grill

America’s Test Kitchen 16×23 – Pork Kebabs and Steaks Hit the Grill

America's Test Kitchen

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64

Aug. 04, 2001 HD

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget expert Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.

America’s Test Kitchen 16×23 – Pork Kebabs and Steaks Hit the Grill
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America’s Test Kitchen: 16x23

Pork Kebabs and Steaks Hit the Grill

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