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America’s Test Kitchen 16×13 – Roast Chicken and Potatoes Revisited

America’s Test Kitchen 16×13 – Roast Chicken and Potatoes Revisited

America's Test Kitchen

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64

Aug. 04, 2001 HD

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

America’s Test Kitchen 16×13 – Roast Chicken and Potatoes Revisited
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America’s Test Kitchen: 16x13

Roast Chicken and Potatoes Revisited

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