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America’s Test Kitchen 16×12 – Pork and Pears

America’s Test Kitchen 16×12 – Pork and Pears

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.

America’s Test Kitchen 16×12 – Pork and Pears
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America’s Test Kitchen: 16x12

Pork and Pears

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