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America’s Test Kitchen 16×10 – Sweet and Spicy Asian Specialties

America’s Test Kitchen 16×10 – Sweet and Spicy Asian Specialties

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.

America’s Test Kitchen 16×10 – Sweet and Spicy Asian Specialties
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America’s Test Kitchen: 16x10

Sweet and Spicy Asian Specialties

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