America’s Test Kitchen 10×9 – Rolls and Loaves
America's Test Kitchen
Rustic Dinner Rolls – Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread – Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf–and we didn’t want to spend all day making it.
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- Genre: Documentary
- Actors: N/A