America’s Test Kitchen 10×8 – Meat and Potatoes for Company
America's Test Kitchen
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes – French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment – Slicing Knives
- Director:
- Genre: Documentary
- Actors: N/A