America’s Test Kitchen 10×11 – Sensation Skillet Recipes
America's Test Kitchen
Stovetop Roast Chicken with Lemon-Herb Sauce – One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the inside of an oven.
Skillet Lemon Soufflé – Swapping the ramekin for a skillet took some of the fuss out of this finicky dessert. But for brighter lemon flavor, we had to fudge another French technique.
Equipment – Inexpensive juicers
- Director:
- Genre: Documentary
- Actors: N/A
