America’s Test Kitchen 10×10 – Egg Dishes With an Accent
America's Test Kitchen
French Onion and Bacon Tart – French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough into a tart pan.
Spanish Tortilla with Roasted Red Peppers and Peas – This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy omelet would be the perfect simple supper—if it didn’t cook in an entire quart of olive oil.
Equipment – Electric Wine Openers
- Director:
- Genre: Documentary
- Actors: N/A
