America’s Test Kitchen 1×3 – Great Roast Chicken
America's Test Kitchen
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.
Recipes: Easy Roast Chicken
Tasting Lab: Kosher Bird Wins Chicken Tasting
Science Desk: What is the Difference between White and Dark Meat?
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- Genre: Documentary
- Actors: N/A