...

Video Sources 0 Views

  • SERVER US HD
  • SERVER US HD
  • SERVER US HD
  • SERVER US HD
  • SERVER US HD
  • SERVER US HD

Ainsley’s Mediterranean Cookbook: 1x3

Olbia

Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto’s modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.

Ainsley’s Mediterranean Cookbook 1×3 – Olbia
Apr. 05, 2020

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published