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Big Food Bucket List: 1x12
Don't be Shelfish
In Dartmouth, N.S., John chows down on a signature ‘crobster’ roll made from mountains of crab and lobster meat, as well as one of Nova Scotia’s most appetizing export – big juicy Digby scallops.
1 - 1Rolling in the Deep Dish May. 24, 2019
1 - 2More Than Meats the Eye May. 24, 2019
1 - 3Soup-erman May. 31, 2019
1 - 4To Lobster with Love May. 31, 2019
1 - 5It's a Wonderful Bite Jun. 07, 2019
1 - 6Must Love Ribs Jun. 07, 2019
1 - 7For the Love of Brunch Jun. 14, 2019
1 - 8Lambshank Redemption Jun. 14, 2019
1 - 9Crazy for Crawfish Jun. 21, 2019
1 - 10The Whole Enchilada Jun. 21, 2019
1 - 11Say Cheese Jun. 28, 2019
1 - 12Don't be Shelfish Jun. 28, 2019
1 - 13Feast like a King Jul. 05, 2019
1 - 14Tiki Time Jul. 05, 2019