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Christopher Kimball’s Milk Street Television: 2x14
The Japanese Quick Cook
Exploring Japan and it’s cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
2 - 1Home Cooking in Taiwan Sep. 07, 2018- 2 - 2Quick Suppers from Madrid Sep. 14, 2018
- 2 - 3Middle East Classics Sep. 21, 2018
- 2 - 4Japanese Tuesday Nights Sep. 28, 2018
- 2 - 5Easy French Desserts Oct. 05, 2018
- 2 - 6Secrets of Thailand Oct. 12, 2018
- 2 - 7Pizza and Pasta Oct. 19, 2018
- 2 - 8Tunisian Couscous Oct. 26, 2018
- 2 - 9New Mexico, Old Mexico Nov. 02, 2018
- 2 - 10Taipai Cooking Lesson Nov. 09, 2018
- 2 - 11South African Barbecue Nov. 16, 2018
- 2 - 12Porchetta at Home Nov. 23, 2018
- 2 - 13Chicken from Paris to the Middle East Nov. 30, 2018
- 2 - 14The Japanese Quick Cook Dec. 07, 2018
- 2 - 15Middle East Favorites Dec. 14, 2018
- 2 - 16New Breads Dec. 21, 2018
2 - 17A Trip to Senegal Dec. 28, 2018
2 - 18Chicken the Chinese Way Jan. 04, 2019
2 - 19South American Classics Jan. 11, 2019
2 - 20Every Day Turkish Favorites Jan. 18, 2019
2 - 21From Vietnam to Burma Jan. 25, 2019
2 - 22Singapore Satay, Soup and Sling Feb. 01, 2019
2 - 23West African Weeknight Supper Feb. 08, 2019