Valerie’s Home Cooking: 13x11

A Feast for All

Valerie Bertinelli is treating herself and the animals to a hearty meal, including Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie makes a Fennel and Apple Slaw and Secret Ingredient Lemon Bars.