Video Sources 0 Views
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
- SERVER US HD
Japanology Plus: 9x17
Frozen Food
In Japan, frozen food is an essential part of many people’s lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
9 - 1Japanophiles: Tom Hovasse Jan. 06, 2022
9 - 2Kotatsu: Heated Tables Jan. 13, 2022
9 - 3VTubers Jan. 20, 2022
9 - 4Traditional Homes Feb. 17, 2022
9 - 5Jomon Period: The Sannai Maruyama Site Mar. 10, 2022
9 - 6Jomon Period: Dogu Mar. 17, 2022
9 - 7Japanophiles: Steve Tallon Mar. 24, 2022
9 - 8Face Masks Apr. 14, 2022
9 - 9Washi: Japanese Paper Apr. 28, 2022
9 - 10Name Stamps and Seals May. 12, 2022
9 - 11Showa Nostalgia May. 19, 2022
9 - 12Japanophiles: Claudio Feliciani Jun. 02, 2022
9 - 13Keitora: Tiny Trucks Jun. 16, 2022
9 - 14Vinyl Records Jun. 30, 2022
9 - 15Okinawa: The Ryukyu Kingdom Jul. 14, 2022
9 - 16Okinawa: The Reconstruction of Shuri Castle Jul. 21, 2022
9 - 17Frozen Food Jul. 28, 2022
9 - 18Japanophiles: Gregory Khezrnejat Aug. 11, 2022
9 - 19Goldfish Aug. 25, 2022
9 - 20Welfare Goods Sep. 08, 2022
9 - 21Water-related Disasters Sep. 29, 2022
9 - 22Japanophiles: Andrew Dewar Oct. 13, 2022
9 - 23The Moon Oct. 20, 2022
9 - 24Cardboard Nov. 24, 2022
9 - 25The Samurai of the Sea: Pirates or Protectors? Dec. 08, 2022
9 - 26The Samurai of the Sea: The Murakami Legacy Dec. 15, 2022
9 - 27Japanophiles: Colleen Schmuckal Dec. 22, 2022