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Man, Fire, Food: 4x7
Backyard Blowouts
Roger attends two backyard blowouts in Southern California. Included: an old wine barrel is used as a cooking vessel at a New England-style clambake; and a whole lamb is on the menu at a traditional Mexican barbacoa.
4 - 1Pigging Out on Pork Jul. 14, 2015- 4 - 2Alabama BBQ Jul. 21, 2015
- 4 - 3Low Country Cookouts Jul. 28, 2015
- 4 - 4Lone Star Load-Up Aug. 04, 2015
- 4 - 5Meat on a Stick Aug. 11, 2015
- 4 - 6Rib-A-Licious Aug. 18, 2015
- 4 - 7Backyard Blowouts Aug. 25, 2015
- 4 - 8Light It Up! Sep. 01, 2015
- 4 - 9Holy Smokes! Sep. 08, 2015
- 4 - 10Wine Country Cookouts Sep. 15, 2015
- 4 - 11Three-Alarm Fire Sep. 22, 2015
- 4 - 12Grillin' and Smokin' Sep. 29, 2015
- 4 - 13Puerto Rican Grilling Oct. 06, 2015