Chef Gordon Ramsay shares his secret love for meatless, dairy-free dishes by demonstrating his famous Beef Wellington transformed into a vegan dish made out of beets. Chef Ramsay then challenges the contestants to create a top-notch vegan dish, using their knowledge of flavors and techniques.
It’s the third week of heats and five more hopefuls try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2016 MasterChef Champion.