...
America’s Test Kitchen 21×8 – Crepes Two Ways

America’s Test Kitchen 21×8 – Crepes Two Ways

America's Test Kitchen

64
64

Aug. 04, 2001 HD

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

America’s Test Kitchen 21×8 – Crepes Two Ways
Alert! Report broken links here

America’s Test Kitchen: 21x8

Crepes Two Ways

  • Player 1
  • Player 2
  • Player 3
  • Player 4
  • Player 5
Select season

RELATED SERIES