America’s Test Kitchen 16×16 – Italian with Ease
America's Test Kitchen
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
- Director:
- Genre: Documentary
- Actors: N/A