America’s Test Kitchen 9×21 – Grilled Rack of Lamb Dinner
America's Test Kitchen
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
– Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
– Charcoal-Grilled Rack of Lamb with Garlic and Herbs
– Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
– Broiler-Safe Gratin Dishes
- Director:
- Genre: Documentary
- Actors: N/A
