America’s Test Kitchen 6×11 – Pork Chops and Tenderloins
America's Test Kitchen
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin.
Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce
Tasting Lab: White Wine Vinegar
- Director:
- Genre: Documentary
- Actors: N/A