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Good Eats: 9x2
Dis-Kabob-Ulated
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.
Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
9 - 1Give Peas a Chance Jun. 01, 2005
9 - 2Dis-Kabob-Ulated Jun. 15, 2005
9 - 3Urban Preservation II: The Jerky Jun. 29, 2005
9 - 4Churn Baby Churn, 2 Jul. 13, 2005
9 - 5Power Trip Jul. 27, 2005
9 - 6Wake Up Little Sushi Aug. 03, 2005
9 - 7Cobbled Together Aug. 24, 2005
9 - 8Good Wine Gone Bad Sep. 21, 2005
9 - 9The Waffle Truth Oct. 12, 2005
9 - 10Great Balls of Meat Oct. 19, 2005
9 - 11Curious Yet Tasty Avocado Experiment Nov. 02, 2005
9 - 12A Pie in Every Pocket Nov. 09, 2005
9 - 13School of Hard Nogs Dec. 01, 2005
9 - 14My Pod Jan. 11, 2006
9 - 15Tender is the Loin 1 Jan. 18, 2006
9 - 16Raising The Bar Jan. 25, 2006
9 - 17Tender Is the Loin 2 Feb. 01, 2006
9 - 18Flat is Beautiful III - Flounder Feb. 22, 2006
9 - 19Your Pad or Mine (Thai) Mar. 15, 2006
9 - 20Shell Game IV (Scallops) Apr. 05, 2006
9 - 21Olive Me Apr. 19, 2006
9 - 22Behind The Eats Jul. 29, 2006